Pork Tenderloin with Rosemary and Thyme

Name: Pork Tenderloin with Rosemary and Thyme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 1 teaspoon chopped fresh rosemary; 1 teaspoons chopped fresh thyme; 1 Tbsp honey; 0 teaspoons pepper; 454 grams pork tenderloins

Pork Tenderloin with Rosemary and Thyme might be just the main course you are searching for. This recipe makes 4 servings with 158 calories, 24g of protein, and 4g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have dijon mustard, pork tenderloins, honey, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Trim fat from pork; place on a broiler pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Pork

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Broiler Pan

Combine mustard and next 4 ingredients (mustard through pepper) in a bowl; brush over pork. Insert meat thermometer into the thickest part of pork.

Ingredients you will need

Mustard

Pepper

Meat

Pork

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Kitchen Thermometer

Bowl

Bake at 350 for 50 minutes or until thermometer registers 160 (slightly pink), basting frequently with mustard mixture.

Ingredients you will need

Mustard

Equipment you will use

Kitchen Thermometer

Oven

Garnish with thyme, if desired.

Ingredients you will need

Thyme

Equipment

Ingredients

Servings:

2Tbsps

Dijon mustard 1teaspoon

chopped fresh rosemary 1teaspoons

chopped fresh thyme 1Tbsp

honey 0teaspoons

pepper 454grams

pork tenderloins

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Susana Balbo Nosotros Single Vineyard Nomade Malbec. It has 4.7 out of 5 stars and a bottle costs about 109 dollars.