Pork Tenderloin with Olive-Mustard Tapenade

Name: Pork Tenderloin with Olive-Mustard Tapenade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 0 teaspoons black pepper; 1 teaspoons bottled minced garlic; 1 Tbsp Dijon mustard; 1 Tbsp fresh chopped parsley; 0 teaspoons ground fennel; 59 milliliters chopped pitted kalamata olives; 454 grams pork tenderloin, trimmed and cut crosswise into 8 pieces; 59 milliliters chopped pitted green olives or onion-stuffed green olives; 1 teaspoons salt

Pork Tenderloin with Olive-Mustard Tapenade is a gluten free, dairy free, and primal recipe with 4 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. This main course has 155 calories, 24g of protein, and 5g of fat per serving. A mixture of balsamic vinegar, kalamatan olives, onion-stuffed olives, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.