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Pork Tenderloin with Marsala Mushroom Sauce

Pork Tenderloin with Marsala Mushroom Sauce
Pork Tenderloin with Marsal A mixture of pork tenderloins, chanterelle mushrooms, rosemary, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
In a small bowl, combine dried mushrooms and hot water; set aside. In another bowl, combine the dried herbs, garlic powder, 1/4 teaspoon salt and pepper.
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Dried MushroomsDried Mushrooms
Salt And PepperSalt And Pepper
Garlic PowderGarlic Powder
Dried HerbsDried Herbs
WaterWater
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BowlBowl
2
Sprinkle over pork.
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PorkPork
3
In a large skillet, brown tenderloins in 2 tablespoons oil on all sides.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Remove from pan and keep warm.
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Frying PanFrying Pan
5
In the same skillet, saute the sliced mushrooms and onions in the remaining oil until mushrooms are browned.
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MushroomsMushrooms
OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
6
Add the wine, broth and remaining salt.
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BrothBroth
SaltSalt
WineWine
7
Drain chanterelle mushrooms; add to the pan. Bring to a boil. Reduce heat; add pork.
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Chanterelle MushroomsChanterelle Mushrooms
PorkPork
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Frying PanFrying Pan
8
Cover and cook for 15-20 minutes or until a thermometer reads 145°.
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Kitchen ThermometerKitchen Thermometer
9
Remove pork and let stand for 5 minutes before slicing.
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PorkPork
10
Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
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Corn StarchCorn Starch
WaterWater
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Frying PanFrying Pan
11
Slice pork and serve with sauce.
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SauceSauce
PorkPork
12
Garnish with parsley if desired.
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ParsleyParsley
DifficultyHard
Ready In40 m.
Servings6
Health Score28
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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