Pork Tenderloin with Guava Bourbon Sauce

Name: Pork Tenderloin with Guava Bourbon Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 3 Tbsps bourbon; 1 teaspoon canola oil; 237 milliliters fat-free, less-sodium chicken broth; 57 grams finely chopped guava paste; 567 grams pork tenderloin, trimmed; 1 teaspoon salt; 118 milliliters finely chopped shallots; 2 Tbsps whole grain mustard

Pork Tenderloin with Guava Bourbon Sauce is a dairy free main course. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 207 calories, 31g of protein, and 5g of fat. This recipe serves 4. If you have pepper, bourbon, grain mustard, and a few other ingredients on hand, you can make it. To use up the guava you could follow this main course with the Papaya Guava Granita as a dessert.

Instructions

Combine broth and guava paste in a small saucepan; bring to a boil. Reduce heat, and simmer 2 minutes or until guava dissolves, stirring constantly. Set aside.

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Broth

Guava

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Sauce Pan

Sprinkle pork with salt and pepper.

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Salt And Pepper

Pork

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add pork to pan; cook for 6 minutes, browning on all sides.

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Pork

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Frying Pan

Remove pork from pan.

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Pork

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Frying Pan

Add oil and shallots to pan; saut 1 minute.

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Shallot

Cooking Oil

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Frying Pan

Add bourbon; cook 30 seconds or until liquid almost evaporates. Stir in broth mixture. Return pork to pan, cover, and simmer 13 minutes or until a thermometer registers 160 (slightly pink).

Ingredients you will need

Bourbon