Pork Tenderloin with Chipotle-Maple Mop

Name: Pork Tenderloin with Chipotle-Maple Mop
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 teaspoon garlic powder; 2 teaspoons ground coriander; 1 teaspoons ground ginger; 2 teaspoons chipotle chile hot sauce; 1 teaspoons kosher salt; 4 servings Kosher salt; 59 milliliters pure maple syrup; 2 pork tenderloins, each about 12 ounces, silver skinless; 2 Tbsps sherry vinegar; 1 Tbsp vegetable oil

Pork Tenderloin with Chipotle-Maple Mop might be just the main course you are searching for. This recipe makes 4 servings with 1178 calories, 187g of protein, and 36g of fat each. This recipe covers 52% of your daily requirements of vitamins and minerals. If you have pork tenderloins, vegetable oil, kosher salt, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 23 minutes.

Instructions

Position a rack closest to the broiler and preheat to high.

Equipment you will use

Broiler

Combine the coriander, garlic powder, and ginger.

Ingredients you will need

Garlic Powder

Coriander

Ginger

Brush the tenderloins with the oil and rub all over with spices. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Spices

Cooking Oil

Dry Seasoning Rub

Lay the pork on a small shallow pan and broil until golden, turning once, about 5 minutes per side. (An instant-read thermometer should register 130 degrees F when inserted into the thickest part of the meat.)

Ingredients you will need

Meat

Pork

Equipment you will use

Kitchen Thermometer

Frying Pan

Whisk the syrup, vinegar, hot sauce, and salt together in a small bowl. Set about half the sauce aside. Generously brush the tenderloins all over with the remaining sauce. Return to the broiler and cook, turning once, until a deep rich brown, about 2 to 3 minutes. Set meat aside for 5 minutes to rest before slicing.

Ingredients you will need

Hot Sauce

Vinegar

Syrup

Meat

Salt

Equipment you will use

Broiler

Whisk

Bowl

Serve with reserved sauce for drizzling over the meat.

Ingredients you will need

Sauce

Meat

Lay the tenderloin on your work surface and slip a sharp knife under the surface of the silver skin. Keeping your knife flat against the meat, make your first cut by slicing away from you and toward the end of the tenderloin.

Ingredients you will need

Meat

Equipment you will use

Knife