Pork Tenderloin With Cherry Sauce

Name: Pork Tenderloin With Cherry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 teaspoon butter; 237 milliliters frozen dark sweet cherries; 2 Tbsps dried sour cherries, finely chopped (optional); 0 teaspoons fresh ground black pepper; 1 teaspoon light brown sugar; 237 milliliters reduced-sodium chicken broth; 1 Tbsp olive oil, divided; 340 grams 3/4 lb pork tenderloin; 0 teaspoons salt; 59 milliliters shallot, finely chopped

Pork Tenderloin With Cherry Sauce might be just the main course you are searching for. Watching your figure? This gluten free recipe has 371 calories, 38g of protein, and 16g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of balsamic vinegar, olive oil, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

1Tbsp

balsamic vinegar 1teaspoon

butter 237milliliters

frozen dark sweet cherries 2Tbsps

dried sour cherries, finely chopped (optional)0teaspoons

fresh ground black pepper 1teaspoon

light brown sugar 237milliliters

reduced-sodium chicken broth 1Tbsp

olive oil, divided 340grams

3/4 lb pork tenderloin 0teaspoons

salt 59milliliters

shallot, finely chopped

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Flechas De Los Andes Gran Malbec (OU Kosher). Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 22 dollars per bottle.