Pork Tenderloin in Bourbon-Brown Sugar Marinade

Name: Pork Tenderloin in Bourbon-Brown Sugar Marinade
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters jack daniels bourbon (any will work); 118 milliliters dark brown sugar; 1 teaspoons dried thyme; 1 bunches fresh cilantro , coarsely chopped; 59 milliliters lemon juice; 907 grams pork tenderloins or 4 -6 pork chops; 79 milliliters soy sauce; 237 milliliters water; 2 teaspoons worcestershire sauce

Pork Tenderloin in Bourbon-Brown Sugar Marinade is From preparation to the plate, this recipe takes roughly 8 hours and 30 minutes. A mixture of jack daniels bourbon, pork tenderloins, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

118milliliters

jack daniels bourbon (any will work)118milliliters

dark brown sugar 1teaspoons

dried thyme 1bunches

fresh cilantro , coarsely chopped 59milliliters

lemon juice 907grams

pork tenderloins or 4 -6 pork chops 79milliliters

soy sauce 237milliliters

water 2teaspoons

worcestershire sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Menage a Trois Malbec. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 14 dollars per bottle.