Pork Satay Appetizer
Pork Satay Appetizer requires roughly 45 minutes from start to finish. This recipe makes 12 servings with 64 calories, 9g of protein, and 2g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of pepper, soy sauce, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Cut pork into 24 (6 x 1/2-inch) strips; place in a large bowl.
Combine peanut butter and next 6 ingredients (peanut butter through garlic) in a small bowl; stir well with a whisk.
Add 1/4 cup peanut butter mixture to pork; toss well. Cover and marinate in refrigerator 30 minutes. Reserve remaining peanut butter mixture.
Thread pork onto 24 (6-inch) skewers.
Preheat grill or broiler.
Place skewers on grill rack or broiler pan coated with cooking spray; grill or broil 3 minutes on each side or until done.
Serve with reserved peanut butter mixture.