Pork Roast With Eggplant and Carrots Ragu

Name: Pork Roast With Eggplant and Carrots Ragu
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 2 carrots, sliced; 1 teaspoon coarse salt; 2 teaspoons dried onion flakes; 1 large eggplant, peeled and diced; 6 servings fresh basil; 3 garlic cloves, minced; 2 teaspoons garlic powder; 1 Tbsp italian seasoning; 1 large onion, diced; 1 teaspoon pepper; 907 grams pork loin roast; 1 Tbsp sugar; 710 milliliters tomato sauce (home made or your favorite); 237 milliliters good white wine

Pork Roast With Eggplant and Carrots Ragu is a gluten free and dairy free main course. This recipe serves 6. One portion of this dish contains about 37g of protein, 7g of fat, and a total of 319 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes. A mixture of sugar, pork loin roast, coarse salt, and a handful of other ingredients are all it takes to make this recipe so tasty.