Pork Roast with Apple Topping

Pork Roast with Apple Topping
If you want to add more gluten free and dairy free recipes to your collection, Pork Roast with Apple Topping might be a recipe you should try. This recipe serves 10. One serving contains 309 calories, 31g of protein, and 6g of fat. It works best as a main course, and is done in roughly 2 hours and 50 minutes. A mixture of tart apples, apple juice, ground cardamom, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Place roast on a rack in a shallow roasting pan and rub with poultry seasoning.
Ingredients you will need
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Roasting PanRoasting Pan
2
Bake, uncovered, at 325° for 2-1/2 hours or until a meat thermometer reads 160°.
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
3
For topping, combine the apple jelly, juice and cardamom in a saucepan. Cook and stir over low heat until smooth.
Ingredients you will need
Apple JellyApple Jelly
CardamomCardamom
JuiceJuice
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Sauce PanSauce Pan
4
Add apples and cranberries; cook until tender, about 5-10 minutes.
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CranberriesCranberries
AppleApple
5
Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil. Cook and stir for 1-2 minutes or until thickened.
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Corn StarchCorn Starch
AppleApple
WaterWater
6
Remove roast from oven and let stand for 10 minutes before slicing.
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OvenOven
7
Serve with apple topping.
Ingredients you will need
AppleApple
DifficultyExpert
Ready In2 hrs, 50 m.
Servings10
Health Score25
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