Pork Roast with Apple Topping
If you want to add more gluten free and dairy free recipes to your collection, Pork Roast with Apple Topping might be a recipe you should try. This recipe serves 10. One serving contains 309 calories, 31g of protein, and 6g of fat. It works best as a main course, and is done in roughly 2 hours and 50 minutes. A mixture of tart apples, apple juice, ground cardamom, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Place roast on a rack in a shallow roasting pan and rub with poultry seasoning.
Bake, uncovered, at 325° for 2-1/2 hours or until a meat thermometer reads 160°.
For topping, combine the apple jelly, juice and cardamom in a saucepan. Cook and stir over low heat until smooth.
Add apples and cranberries; cook until tender, about 5-10 minutes.
Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil. Cook and stir for 1-2 minutes or until thickened.
Remove roast from oven and let stand for 10 minutes before slicing.
Serve with apple topping.