Pork Roast with Apple-Mushroom Sauce

Name: Pork Roast with Apple-Mushroom Sauce
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters apple cider; 1 kgs boneless pork loin roast; 1 teaspoon brown sugar; 237 milliliters chicken broth; 2 Tbsps cornstarch; 1 teaspoon dried thyme; 340 grams fresh mushrooms, sliced; 237 milliliters heavy whipping cream; 0 teaspoons pepper; 0 teaspoons salt, divided; 3 smalls tart apples, cut into eighths; 1 sprig Fresh thyme optional; 59 milliliters cold water

Pork Roast with Apple-Mushroom Sauce could be just the gluten free recipe you've been looking for. For $2.15 per serving, you get a main course that serves 10. One serving contains 306 calories, 32g of protein, and 14g of fat. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. If you have pepper, cornstarch, brown sugar, and a few other ingredients on hand, you can make it. Pork Roast with Cardamom Mushroom Sauce, Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples, and Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples are very similar to this recipe.

Instructions

Sprinkle thyme and pepper over roast and press into the meat.

Ingredients you will need

Pepper

Thyme

Meat

Place in a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Bake, uncovered, at 450° for 20 minutes. Reduce heat to 325°; bake 1-1/4 hours longer or until a meat thermometer reads 160°-170°.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Fifteen minutes before roast is done, saute apples in butter in a skillet until tender.

Ingredients you will need

Apple

Butter

Equipment you will use

Frying Pan

Remove with a slotted spoon; cover and keep warm.

Equipment you will use

Slotted Spoon

Saute mushrooms in the same skillet until tender; set aside.

Ingredients you will need

Mushrooms

Equipment you will use

Frying Pan

Remove roast from oven; sprinkle with 1/8 teaspoon salt.

Ingredients you will need

Salt

Equipment you will use

Oven

Transfer to a serving platter; cover and keep warm.

Pour cider into baking pan; stir to loosen browned bits.

Ingredients you will need

Cider

Equipment you will use

Baking Pan

Transfer to a saucepan; add broth, cream, brown sugar and remaining salt.

Ingredients you will need

Brown Sugar

Broth

Cream

Salt

Equipment you will use

Sauce Pan

Combine cornstarch and water until smooth; stir into broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened, stirring frequently.

Ingredients you will need

Corn Starch