Pork Roast with a Walnut-Parmesan Crust

Name: Pork Roast with a Walnut-Parmesan Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters toasted fine bread crumbs; 118 milliliters chicken stock or canned low-sodium broth; 59 milliliters dry red wine; 2 Tbsps finely chopped flat-leaf parsley; 1 teaspoon all-purpose flour; 1 Tbsp extra-virgin olive oil; 1 medium onion, minced; 59 milliliters freshly grated Parmesan cheese; 1 kilograms boneless pork shoulder roast, butterflied; 2 teaspoons finely chopped sage; 6 servings Salt and freshly ground pepper; 2 Tbsps unsalted butter; 85 grams 3/4 cup walnut halves (about; 6 servings Water

You can never have too many main course recipes, so give Pork Roast with a Walnut-Parmesan Crust a try. This recipe makes 6 servings with 410 calories, 32g of protein, and 27g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have salt and pepper, chicken stock, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 32

Equipment you will use

Oven

Spread the walnuts in a pie plate and toast for about 10 minutes, or until golden.

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Walnuts

Spread

Toast

Let cool, then coarsely grind the nuts. Leave the oven on.

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Nuts

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Oven

Melt the butter in a medium skillet.

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Butter

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Frying Pan

Add the onion and cook over moderately high heat until softened and lightly browned, about 5 minutes.

Ingredients you will need

Onion

Add the ground walnuts, bread crumbs, parsley and sage and let cool. Stir in the Parmesan and season with salt and pepper.

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Salt And Pepper

Breadcrumbs

Parmesan

Parsley

Walnuts

Sage

Spread the pork roast open and season with salt and pepper.

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Salt And Pepper

Pork Roast

Spread

Spread half of the walnut mixture on the pork, then roll up the roast and tie it at 1-inch intervals with cotton string.

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Spread

Walnuts

Pork

Roll

In a sturdy roasting pan, heat the olive oil until shimmering. Season the roast with salt and pepper and cook over moderately high heat until browned all over, 10 to 12 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

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Roasting Pan

Add 1/2 cup of water to the pan. Roast the pork for about 2 hours, basting occasionally and adding 1/4 cup of water to the pan each time you baste. The meat is done when an instant-read thermometer inserted in the center of the roast registers 16

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Water

Meat

Pork

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Kitchen Thermometer

Frying Pan

Transfer the pork to a baking sheet and let stand for 10 minutes.

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Pork

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Baking Sheet

Pour any pan juices into a measuring cup and skim off the fat.

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Measuring Cup

Frying Pan

Preheat the broiler. Discard the strings from the pork roast. Press the remaining ground walnut mixture onto the pork roast and broil 10 inches from the heat for about 5 minutes, or until the nut crust is golden and crisp.

Ingredients you will need

Pork Roast

Walnuts

Crust

Equipment you will use

Broiler

Let the pork stand while you make the sauce.

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Sauce

Pork

Set the roasting pan over high heat.

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Roasting Pan

Add the red wine and boil until reduced by half, scraping up any browned bits from the bottom of the pan.

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Red Wine

Equipment you will use

Frying Pan

Add the chicken stock and any reserved pan juices and boil until reduced by one-third.

Ingredients you will need

Chicken Stock

Equipment you will use

Frying Pan

Whisk the flour into 2 tablespoons of water, then whisk the slurry into the sauce in the roasting pan and bring to a boil. Cook until the sauce is slightly thickened and no floury taste remains. Strain the sauce into a gravy boat and season with salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour