Vegetable Stir-Fry With Tofu

Name: Vegetable Stir-Fry With Tofu
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 1 teaspoon dark-roasted sesame oil; 2 garlic cloves, mashed; 1 teaspoon gingerroot, finely chopped; 2 Tbsps light brown sugar; 2 liters vegetables (options include onions, carrots, peppers, mushrooms, celery, broccoli, asparagus and mung-bean sprou); 59 milliliters natural soy sauce; 454 grams baked tofu, pressed

Vegetable Stir-Fry With Tofu is Head to the store and pick up canolan oil, gingerroot, brown sugar, and a few other things to make it today. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert. From preparation to the plate, this recipe takes about 35 minutes.