Pork Roast Supper

Name: Pork Roast Supper
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 286 milliliters barbecue sauce; 2 kgs boneless pork loin roast , trimmed; 2 Tbsps packed brown sugar; 2 Tbsps packed brown sugar; 75 milliliters canola oil; 3 mediums carrot, cut into chunks; 3 ribs celery ribs, cut into chunks; 118 milliliters chicken broth; 1 teaspoons curry powder; 1 teaspoon each minced fresh tarragon, thyme and rosemary; 1 teaspoons garlic powder; 2 teaspoons prepared mustard; 3 smalls onion, cut into chunks; 1 teaspoons pepper; 6 mediums red potatoes, cut into chunks; 1 teaspoon salt

The recipe Pork Roast Supper can be made in roughly 2 hours and 30 minutes. One serving contains 590 calories, 55g of protein, and 19g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Taste of Home requires curry powder, pork loin roast, brown sugar, and canolan oil. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a small bowl, combine herbs, salt, garlic powder, curry powder and pepper; set aside 1 tablespoon. Rub remaining mixture over roast; place in a greased shallow roasting pan.

Ingredients you will need

Garlic Powder