Pork Pie

Pork Pie
Pork Pie is a dairy free recipe with 8 servings. One portion of this dish contains roughly 60g of protein, 144g of fat, and a total of 2459 calories. This recipe covers 46% of your daily requirements of vitamins and minerals. A mixture of egg white, ground pork, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Brown ground beef and ground pork over medium heat until thoroughly cooked.
Ingredients you will need
Ground BeefGround Beef
Ground PorkGround Pork
2
Drain off grease.
3
Mix together cooked meat, potatoes, salt, pepper, and nutmeg.
Ingredients you will need
PotatoPotato
NutmegNutmeg
PepperPepper
MeatMeat
SaltSalt
4
Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second pie crust.
Ingredients you will need
Pie CrustPie Crust
PorkPork
Equipment you will use
Pie FormPie Form
5
Brush top crust with egg white. Shield crust edges with aluminum foil to prevent burning.
Ingredients you will need
Egg WhitesEgg Whites
CrustCrust
Equipment you will use
Aluminum FoilAluminum Foil
6
Bake at 375 degrees F (190 degrees C) for 45 minutes.
Equipment you will use
OvenOven
7
Remove foil for final 15 minutes of baking to brown edges.
Equipment you will use
Aluminum FoilAluminum Foil
DifficultyHard
Ready In45 m.
Servings8
Health Score42
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