Pork Pie
Pork Pie is a dairy free recipe with 8 servings. One portion of this dish contains roughly 60g of protein, 144g of fat, and a total of 2459 calories. This recipe covers 46% of your daily requirements of vitamins and minerals. A mixture of egg white, ground pork, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Brown ground beef and ground pork over medium heat until thoroughly cooked.
Mix together cooked meat, potatoes, salt, pepper, and nutmeg.
Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second pie crust.
Brush top crust with egg white. Shield crust edges with aluminum foil to prevent burning.
Bake at 375 degrees F (190 degrees C) for 45 minutes.
Remove foil for final 15 minutes of baking to brown edges.