Pork, Pear and Walnut Salad

Name: Pork, Pear and Walnut Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh parsley; 1 Tbsp olive oil; 1 Asian pear, cored and sliced; 454 grams pork tenderloin, cut into 1 inch cubes; 283 grams fresh spinach leaves; 118 milliliters balsamic vinaigrette salad dressing, or to taste; 59 milliliters chopped walnuts

Pork, Pear and Walnut Salad might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains approximately 27g of protein, 28g of fat, and A mixture of spinach leaves, olive oil, asian pear, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pear you could follow this main course with the The Pear Pie as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat the oil in a large skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the pork and parsley; cook and stir until pork is browned on the outside, and cooked through.

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Parsley

Pork

Remove from the heat and set aside.

Make a bed of spinach on individual serving plates or on a large platter. Arrange slices of pear over the spinach. Top with the cooked pork and sprinkle with walnuts.

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Cooked Pork