Pork & Peach Kabobs

Pork & Peach Kabobs
You can never have too many main course recipes, so give Pork & Peach Kabobs a try. One serving contains 189 calories, 17g of protein, and 3g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have bull's-eye barbecue sauce, peaches, vidalian onion, and a few other ingredients on hand, you can make it. To use up the peaches you could follow this main course with the Easy As Pie Peaches as a dessert. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Heat grill to medium-high heat.
Equipment you will use
GrillGrill
2
Cut peach and onion wedges crosswise in half; thread onto 6 skewers alternately with meat.
Ingredients you will need
OnionOnion
PeachPeach
MeatMeat
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SkewersSkewers
3
Grill 15 min. or until meat is done, turning occasionally and brushing with barbecue sauce for the last 5 min.
Ingredients you will need
Barbecue SauceBarbecue Sauce
MeatMeat
Equipment you will use
GrillGrill

Equipment

DifficultyNormal
Ready In35 m.
Servings6
Health Score8
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