Pork Medallions with Gingered Cranberry Sauce

Name: Pork Medallions with Gingered Cranberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 0 teaspoons freshly ground black pepper; 2 teaspoons butter; 59 milliliters fat-free, less-sodium chicken broth; 1 teaspoons finely minced peeled fresh ginger; 1 garlic clove, minced; 454 grams pork tenderloin, trimmed and cut into 1-inch-thick slices; 1 Tbsp olive oil; 118 milliliters port or other sweet red wine; 0 teaspoons salt; 237 milliliters canned whole-berry cranberry sauce

Need a gluten free main course? Pork Medallions with Gingered Cranberry Sauce could be a spectacular recipe to try. One portion of this dish contains about 24g of protein, 8g of fat, and a total of 330 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for Thanksgiving. A mixture of whole-berry cranberry sauce, pepper, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the port you could follow this main course with the Port Cobbler as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Melt butter in a large nonstick skillet over medium-high heat.

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Butter

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Frying Pan

Sprinkle both side of pork evenly with salt and pepper.

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Salt And Pepper

Pork

Add pork to the pan; cook 2 minutes on each side or until browned.

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Pork

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Frying Pan

Remove pork from pan; keep warm.

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Pork

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Frying Pan

Wipe pan with a paper towel; return pan to heat.

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Paper Towels

Frying Pan

Add olive oil to pan.

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Olive Oil

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Frying Pan

Add ginger and garlic; saut 30 seconds.

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Garlic

Ginger

Add port, scraping pan to loosen browned bits; cook until reduced to 1/4 cup (about 5 minutes).

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Port

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Frying Pan

Add cranberry sauce and chicken broth; cook 3 minutes or until slightly thick, stirring occasionally. Stir in balsamic vinegar; return pork to pan. Cook 1 minute, turning to coat pork.

Ingredients you will need

Balsamic Vinegar