Pork Medallions With Blackberry Sauce

Name: Pork Medallions With Blackberry Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings fresh blackberries; 59 milliliters butter or margarine, divided; 158 milliliters dry white wine; 1 teaspoon ground allspice; 1 teaspoon fresh coarse ground black pepper; 907 grams pork tenderloins; 1 teaspoon salt; 118 milliliters diced shallot; 3 Tbsps seedless blackberry fruit spread; 1 sprig fresh thyme

Need a gluten free main course? Pork Medallions With Blackberry Sauce could be an awesome recipe to try. This recipe serves 6. One portion of this dish contains roughly 31g of protein, 13g of fat, and a total of 302 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have pork tenderloins, butter, thyme sprig, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.