Pork Meatball Banh Mi

Name: Pork Meatball Banh Mi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 1 teaspoon freshly ground black pepper; 473 milliliters coarsely grated carrots; 1 Tbsp hot chili sauce (such as sriracha); 16 larges fresh cilantro sprigs; 1 teaspoon coarse kosher salt; 2 teaspoons cornstarch; 473 milliliters coarsely grated peeled daikon (Japanese white radish); 1 Tbsp fish sauce (such as nam pla or nuoc nam); 40 inches long individual baguettes or four 10-inch-long pieces French-bread baguette (cut from 2 baguettes); 59 milliliters finely chopped fresh basil; 4 garlic cloves, minced; 3 green onions, finely chopped; 454 grams ground pork; 4 servings Thinly sliced jalapeño chiles; 158 milliliters mayonnaise; 1 Tbsp Asian sesame oil; 59 milliliters sugar; 59 milliliters unseasoned rice vinegar

Pork Meatball Banh Mi might be just the main course you are searching for. This recipe serves 4. One serving contains 765 calories, 24g of protein, and 56g of fat. It is a good option if you're following a dairy free diet. This recipe is typical of Vietnamese cuisine. A mixture of pepper, coarsely carrots, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Stir all ingredients insmall bowl. Season with salt. do ahead Canbe made 1 day ahead. Cover and chill.

Ingredients you will need

Salt

Equipment you will use

Bowl

Line rimmed bakingsheet with plastic wrap. Gently mix allingredients in large bowl. Using moistenedhands and scant tablespoonful for each, rollmeat mixture into 1-inch meatballs. Arrangeon baking sheet. DO AHEAD Can be made1 day ahead. Cover and chill.

Ingredients you will need

Meatballs