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Pork Marsala

Pork Marsala
Pork Marsala might be just the beverage you are searching for. This recipe serves 2. One serving contains 595 calories, 35g of protein, and 18g of fat. A mixture of pork tenderloin, garlic, canolan oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Cook linguine according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil and butter until tender.
Ingredients you will need
MushroomsMushrooms
LinguineLinguine
ButterButter
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add garlic; cook 1 minute longer.
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GarlicGarlic
3
Stir in the wine, tomato paste, salt and pepper until blended.
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Salt And PepperSalt And Pepper
Tomato PasteTomato Paste
WineWine
4
Add pork. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.
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PorkPork
5
Sprinkle with parsley.
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ParsleyParsley
6
Drain linguine; serve with pork mixture.
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LinguineLinguine
PorkPork

Equipment

DifficultyNormal
Ready In25 m.
Servings2
Health Score27
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