Pork Marsala

Name: Pork Marsala
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 79 milliliters all-purpose flour; 473 milliliters sliced fresh mushrooms; 1 teaspoon minced garlic; 1 teaspoons garlic powder; 0 teaspoons garlic salt; 59 milliliters olive oil; 1 teaspoons dried oregano; 454 grams boneless pork loin chops, pounded thin; 0 teaspoons salt

Pork Marsala might be a good recipe to expand your beverage recipe box. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 27g of protein, 30g of fat, and a total of 423 calories. If you have pork loin chops, oregano, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl.

Ingredients you will need

Garlic Powder

Garlic Salt

Oregano

All Purpose Flour

Salt

Equipment you will use

Bowl

Add pork chops, and toss until well coated.

Ingredients you will need

Pork Chops

Heat butter and olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Add mushrooms and minced garlic; cook and stir briefly.

Ingredients you will need

Minced Garlic

Mushrooms

Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.

Ingredients you will need

Sauce