Pork Loin With Herb Crust

Name: Pork Loin With Herb Crust
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters butter (or margarine), cut up, 11/2 sticks; 946 milliliters chicken stock (4 cups water plus 3 tsp. CHICKEN SOUP BASE); 118 milliliters all-purpose flour; 3 larges garlic cloves, minced, or ¾ tsp. MINCED GARLIC; 1 TB olive oil; 1 TB COARSE GRIND BLACK PEPPER; 1 loin rack of pork, bone-in (4 lbs. or 4-5 ribs); 2 teaspoons tomato paste

Pork Loin With Herb Crust might be just the main course you are searching for. This recipe makes 6 servings with 809 calories, 88g of protein, and 42g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes about 1 hour and 24 minutes. A mixture of loin pork, coarse grind pepper, tomato paste, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.