Lemon-Blueberry Cheesecake Bars

Name: Lemon-Blueberry Cheesecake Bars
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 9
Cuisine: Global
Ingredients: 355 milliliters fresh blueberries or Cascadian Farm® organic frozen blueberries (thawed) (from 8-oz bag); 237 milliliters packed brown sugar; 59 milliliters butter, melted; 454 grams packages each) cream cheese, softened; 2 eggs; 177 milliliters Gold all-purpose flour; 9 graham cracker rectangles; 118 milliliters granulated sugar; 2 Tbsps granulated sugar; 59 milliliters fresh lemon juice; 1 teaspoon grated lemon peel; 2 Tbsps grated lemon peel; 6 Tbsps cold unsalted butter

If $1.34 per serving falls in your budget, Lemon-Blueberry Cheesecake Bars might be a great vegetarian recipe to try. One serving contains 558 calories, 7g of protein, and 32g of fat. This recipe serves 9. If you have granulated sugar, granulated sugar, gold flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours.

Instructions

Heat oven to 325F. Spray 8- or 9-inch square pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

In food processor, place graham crackers, 2 tablespoons granulated sugar and 1 teaspoon lemon peel. Cover; process with on-and-off pulses until crumbs form.

Ingredients you will need

Granulated Sugar

Graham Crackers

Lemon Peel

Equipment you will use

Food Processor

Add melted butter. Cover; process with 3 to 4 pulses until incorporated. Press mixture evenly in bottom of pan.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Bake 10 minutes. Cool.

Equipment you will use

Oven

Meanwhile, wipe food processor with paper towel.

Equipment you will use

Food Processor

Paper Towels

Add cream cheese, eggs, 2 tablespoons lemon peel, the lemon juice and 1/2 cup granulated sugar. Cover; process until smooth.

Ingredients you will need

Granulated Sugar

Cream Cheese

Lemon Juice

Lemon Peel

Egg

Pour filling over crust. Top with blueberries.

Ingredients you will need

Blueberries

Crust

In medium bowl, mix topping ingredients with fork or fingers until crumbly.

Equipment you will use

Bowl

Sprinkle over filling.

Bake 35 to 40 minutes or until topping is lightly browned and center is almost set (center should jiggle only slightly when moved). Cool 1 hour on cooling rack. Refrigerate about 2 hours or until chilled.

Equipment you will use

Wire Rack