Pork Lo Mein With Seared Scallions & Shiitakes

Name: Pork Lo Mein With Seared Scallions & Shiitakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon cornstarch; 2 Tbs dry sherry; 1 Tb minced fresh ginger; 2 medium cloves garlic, minced; 2 Tbs kosher salt; 473 milliliters mung bean sprouts, rinsed; 170 grams cups thinly sliced napa cabbage (about; 255 grams fresh Chinese noodles; 5 Tbs canola or peanut oil; 340 grams boneless pork country-style ribs, cut into 1/4-inch-wide strips; 0 teaspoons crushed red pepper flakes; 170 grams scallions (14 to 16 medium), trimmed and cut into 2-inch pieces; 2 teaspoons Asian sesame oil; 473 milliliters 3-1/2 to 4 oz. shiitake mushrooms, stemmed, caps thinly sliced; 2 Tbs soy sauce; more to taste

You can never have too many main course recipes, so give Pork Lo Mein With Seared Scallions & Shiitakes a try. This dairy free recipe serves 3. One serving contains 875 calories, 42g of protein, and 41g of fat. Head to the store and pick up peanut oil, kosher salt, ginger, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.