Pork Lo Mein

Name: Pork Lo Mein
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters thinly sliced cabbage (from about 1/2 head); 2 teaspoons canola oil; 1 medium carrot, grated; 1 Tbsp cornstarch; 237 milliliters low-sodium chicken broth; 59 milliliters reduced-sodium soy sauce; 2 lean, boneless center-cut pork chops (about 12 oz. total), cut into thin strips; 2 Tbsps rice vinegar; 6 servings Salt and pepper; 2 scallions, thinly sliced; 85 grams cup snow peas, halved crosswise (about; 340 grams soba noodles or whole-wheat spaghetti; 2 teaspoons sugar

Pork Lo Mein is a dairy free recipe with 6 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 318 calories, 20g of protein, and 5g of fat. It works best as a main course, and is done in about 35 minutes. A mixture of scallions, snow peas, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.

Instructions

Bring a large pot of water to boil. Cook soba noodles until tender, about 5 minutes, or as package label directs (spaghetti will take longer, about 10 minutes).

Ingredients you will need

Soba Noodles

Spaghetti

Water

Equipment you will use

Pot

Drain.

In a large bowl, whisk soy sauce, cornstarch, sugar, vinegar and broth.

Ingredients you will need

Corn Starch

Soy Sauce

Vinegar

Broth

Sugar

Equipment you will use

Whisk

Bowl

Add pork and toss to coat. Set aside to marinate for 10 minutes at room temperature.

Ingredients you will need

Pork

Warm oil in a large nonstick wok or skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add pork and marinade; stir-fry until meat is no longer pink, about 3 minutes.

Ingredients you will need

Marinade

Meat

Pork

Add cabbage and stir-fry until just wilted, about 2 minutes. Stir in carrot and snow peas; cook, stirring vigorously, until snow peas are slightly softened yet firm, about 2 minutes. Stir in noodles and toss to coat with sauce and warm through, about 1 minute. Season with salt and pepper. Divide mixture among 6 bowls, sprinkle with scallions and serve.

Ingredients you will need

Salt And Pepper