Pork Fried Rice

Name: Pork Fried Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp butter; 177 milliliters diced carrots; 2 larges eggs, lightly beaten; 3 green onions, chopped; 473 milliliters cooked long-grain white or jasmine rice, chilled; 118 milliliters chopped onion; 1 teaspoons pepper; 454 grams boneless pork chops, cut into strips; 1 Tbsp sesame oil, divided; 59 milliliters soy sauce

You can never have too many Chinese recipes, so give Pork Fried Rice a try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free recipe has 421 calories, 24g of protein, and 11g of fat per serving. Head to the store and pick up pork chops, soy sauce, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Season pork with pepper. Cook pork in 1 1/2 tsp. hot sesame oil in a large skillet over medium heat 7 to 8 minutes or until done.

Ingredients you will need

Sesame Oil

Pepper

Pork

Equipment you will use

Frying Pan

Remove pork from skillet.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Heat remaining 1 1/2 tsp. sesame oil in skillet; saut carrots and onion in hot oil 2 to 3 minutes or until tender. Stir in green onions, and saut 1 minute.

Ingredients you will need

Green Onions

Sesame Oil

Carrot

Onion

Cooking Oil

Equipment you will use

Frying Pan

Remove mixture from skillet. Wipe skillet clean.

Equipment you will use

Frying Pan

Melt butter in skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add eggs to skillet, and cook, without stirring, 1 minute or until eggs begin to set on bottom. Gently draw cooked edges away from sides of pan to form large pieces. Cook, stirring occasionally, 30 seconds to 1 minute or until thickened and moist. (Do not overstir.)

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Add pork, carrot mixture, rice, and, if desired, peas to skillet; cook over medium heat, stirring often, 2 to 3 minutes or until thoroughly heated. Stir in soy sauce.

Ingredients you will need

Soy Sauce

Carrot

Peas

Pork

Rice

Equipment you will use

Frying Pan

Serve immediately.

Note: Chilling rice will help keep it from clumping while stir-frying. Use leftover rice, or prepare 1 (8-oz.) pouch ready-to-serve jasmine rice according to package directions, and chill.

Ingredients you will need

Jasmine Rice