Pork for Peasants

Name: Pork for Peasants
Prep time: 7 h 35 min
Cook time: 7 h 35 min
Total time: 7 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters cider or apple juice; 3 red delicious apples or rome apples, peeled, cored, and cut cross-wise into three rings (use apples that hold their shape when cooked); 2 Tbsps bacon fat, rendered (i keep a can in my fridge); 1 Tbsp caraway seed; 0 teaspoons ground allspice; 3 teaspoons ground cinnamon; 118 milliliters light brown sugar, packed; 1 kilograms pork or boneless country-style ribs or pork loin chops, 3/4-inch thick; 1 teaspoons salt; 907 grams sauerkraut, drained, not rinsed, squeezed dry; 0 teaspoons white pepper; 3 yams, approximately 1 1/2 pounds, peeled and cut into 2-inch thick slices

You can never have too many main course recipes, so give Pork for Peasants a try. This recipe makes 6 servings with 802 calories, 54g of protein, and 21g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 7 hours and 35 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up ground cinnamon, brown sugar, pork loin chops, and a few other things to make it today. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert.