Pork Fajitas with Mango

Name: Pork Fajitas with Mango
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 473 milliliters julienne-cut green bell pepper, (about 1 medium); 473 milliliters julienne-cut red bell pepper, (about 1 medium); 8 8-inchs (8-inch) low-fat flour tortillas; 3 garlic cloves, minced; 1 teaspoon ground cumin; 454 grams pork tenderloin, trimmed, cut into 1/2-inch strips; 1 Tbsp fresh lime juice; 1 Tbsp low-sodium soy sauce; 355 milliliters diced mango (about 1); 237 milliliters thinly sliced onion; 59 milliliters fat-free sour cream; 1 teaspoon sugar

The recipe Pork Fajitas with Mango could satisfy your Mexican craving in approximately 45 minutes. For $2.86 per serving, you get a main course that serves 4. One portion of this dish contains approximately 35g of protein, 13g of fat, and a total of 570 calories. Head to the store and pick up ground cumin, sugar, lime juice, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

Combine juice, cumin, and pork in a medium bowl, tossing well to coat.

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Cumin

Juice

Pork

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Bowl

Let stand 5 minutes.

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add pork to pan; saut 4 minutes or until done.

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Pork

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Frying Pan

Remove from pan.

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Frying Pan

Recoat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add peppers and onion; cook 6 minutes or until tender.

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Peppers

Onion

Add garlic and pork; cook for 1 minute.

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Garlic

Pork

Add 1 tablespoon soy sauce and sugar; cook 1 minute.

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Soy Sauce

Sugar

Remove from heat.

Warm the tortillas according to package instructions.

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Tortilla

Serve pork mixture with tortillas, mango, and sour cream.

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Sour Cream

Tortilla

Mango

Pork

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Bowl

Frying Pan

Ingredients

Servings:

473milliliters

julienne-cut green bell pepper, (about 1 medium)473milliliters

julienne-cut red bell pepper, (about 1 medium)88-inchs

(8-inch) low-fat flour tortillas 3

garlic cloves, minced 1teaspoon

ground cumin 454grams

pork tenderloin, trimmed, cut into 1/2-inch strips 1Tbsp

fresh lime juice 1Tbsp

low-sodium soy sauce 355milliliters

diced mango (about 1)237milliliters

thinly sliced onion 59milliliters

fat-free sour cream 1teaspoon

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.