Pork Chops with Warm Plum Sauce

Name: Pork Chops with Warm Plum Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 Tbsp fresh thyme leaves, plus 6 sprigs fresh thyme; 1 teaspoon kosher salt; 4 Tbsps olive oil; 6 boneless loin pork chops (about 3/4 inch thick); 473 milliliters red or black plums, thinly sliced (about

Pork Chops with Warm Plum Sauce might be just the main course you are searching for. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 317 calories, 29g of protein, and 19g of fat. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up pepper, thyme leaves, kosher salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat oven to 350 F.

Equipment you will use

Oven

Heat 2 tablespoons of the oil in a large ovenproof skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the plums, thyme leaves, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Cook, stirring occasionally, until the plums soften and release their juices, about 3 minutes.

Ingredients you will need

Thyme

Pepper

Plum

Salt

Transfer to a bowl. Return skillet to medium heat and add the remaining oil. Season the pork chops with the remaining salt and pepper. Cook until browned on 1 side, about 5 minutes. Turn, top each chop with 1 thyme sprig, and cook for 5 minutes more. Spoon the plums around the chops and transfer skillet to oven. Roast until the pork is cooked through, about 5 minutes. Divide the chops and plums among individual plates.

Ingredients you will need

Salt And Pepper

Pork Chops

Plum

Thyme

Pork

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Oven

Equipment

Oven

Frying Pan

Bowl

Ingredients

Servings:

1teaspoons

black pepper 1Tbsp

fresh thyme leaves, plus 6 sprigs fresh thyme 1teaspoon

kosher salt 4Tbsps

olive oil 6

boneless loin pork chops (about 3/4 inch thick)473milliliters

red or black plums, thinly sliced (about

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.