Pork Chops With Tangy Rhubarb Chutney Recipe

Name: Pork Chops With Tangy Rhubarb Chutney Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters small head Boston or Bibb lettuce, leaves torn (about; 4 bone-in pork chops (about 1 inch thick; 2 lbs total); 2 Tbsps coarsely chopped fresh chives; 2 teaspoons ground coriander; 4 servings kosher salt and black pepper; 3 Tbsps olive oil; 1 small red onion, chopped; 1 Tbsp red wine vinegar; 227 grams rhubarb, sliced 1?2 inch thick; 3 Tbsps sugar

Pork Chops With Tangy Rhubarb Chutney Recipe might be just the main course you are searching for. This recipe serves 4. One serving contains 448 calories, 37g of protein, and 26g of fat. It is perfect for Mother's Day. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of sugar, pork chops, rhubarb, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the rhubarb you could follow this main course with the Confession #66: I JUST tried rhubarb… Strawberry Rhubarb Crumbles as a dessert.

Ingredients

Servings:

1liters

small head Boston or Bibb lettuce, leaves torn (about 4

bone-in pork chops (about 1 inch thick; 2 lbs total)2Tbsps

coarsely chopped fresh chives 2teaspoons

ground coriander 4servings

kosher salt and black pepper 3Tbsps

olive oil 1small

red onion, chopped 1Tbsp

red wine vinegar 227grams

rhubarb, sliced 1?2 inch thick 3Tbsps

sugar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.