Pork Chops With Savory Mushroom Stuffing

Name: Pork Chops With Savory Mushroom Stuffing
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams package fresh mushrooms, coarsely chopped; 2 teaspoons snipped fresh rosemary or oregano; 2 Tbsps thinly-sliced green onions; 2 teaspoons olive oil; 0 teaspoons pepper; 4 boneless pork chops, cut 1 inch thick; 0 teaspoons salt; 2 teaspoons worcestershire sauce

You can never have too many main course recipes, so give Pork Chops With Savory Mushroom Stuffing a try. One serving contains 241 calories, 31g of protein, and 12g of fat. This recipe serves 4. Head to the store and pick up mushrooms, rosemary, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is perfect for Thanksgiving. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

227grams

package fresh mushrooms, coarsely chopped 2teaspoons

snipped fresh rosemary or oregano 2Tbsps

thinly-sliced green onions 2teaspoons

olive oil 0teaspoons

pepper 4

boneless pork chops, cut 1 inch thick 0teaspoons

salt 2teaspoons

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.