Pork Chops With Ripieno

Pork Chops With Ripieno
Pork Chops With Ripieno might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains about 50g of protein, 20g of fat, and a total of 650 calories. Head to the store and pick up pepper, breadcrumbs, eggs, and a few other things to make it today. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine first 5 ingredients in a large bowl; stir in eggs and chicken broth until moistened.
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2
Cut a slit in the side of each pork chop to form a pocket. Spoon stuffing evenly into pockets, and secure with wooden picks.
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3
Bake pork chops at 375 for 35 to 40 minutes or until done.
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Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.
Rochioli Estate Chardonnay
Rochioli Estate Chardonnay
This wine is a fine example of the unique characteristics from the Rochioli property and the Russian River Valley. Aromas of ripe apple, tropical fruit, hazelnut and a touch of spice combine with the rich apple flavors and crisp acidity.
DifficultyMedium
Ready In45 m.
Servings10
Health Score42
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