Pork Chops With Ripieno
Pork Chops With Ripieno might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains about 50g of protein, 20g of fat, and a total of 650 calories. Head to the store and pick up pepper, breadcrumbs, eggs, and a few other things to make it today. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine first 5 ingredients in a large bowl; stir in eggs and chicken broth until moistened.
Cut a slit in the side of each pork chop to form a pocket. Spoon stuffing evenly into pockets, and secure with wooden picks.
Bake pork chops at 375 for 35 to 40 minutes or until done.