Pork Chops With Pineapple Relish

Name: Pork Chops With Pineapple Relish
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms thin bone-in pork chops; 2 teaspoons creamy peanut butter; 1 English cucumber, thinly sliced; 2 teaspoons fish sauce; 4 servings Kosher salt and freshly ground pepper; 1 Tbsp fresh lime juice; 1 jalape no pepper, minced (remove seeds for less heat); 473 milliliters chopped fresh pineapple; 1 red onion, thinly sliced; 3 Tbsps vegetable oil

Pork Chops With Pineapple Relish might be just the main course you are searching for. One serving contains 530 calories, 46g of protein, and 32g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up vegetable oil, creamy peanut butter, pineapple, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Soak the onion in a bowl of cold water, about 10 minutes. Meanwhile, puree 3/4 cup pineapple with the lime juice, peanut butter, fish sauce and jalapeno until smooth. Toss the cucumber and the remaining 1 1/4 cups pineapple in a bowl, then add the pureed pineapple dressing and toss to coat. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Peanut Butter

Fish Sauce

Lime Juice

Pineapple

Cucumber

Jalapeno Pepper

Onion

Water

Equipment you will use

Bowl

Pat the pork chops dry and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Pork Chops

Heat a large skillet over high heat, then add 1 tablespoon vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Lay 3 chops in the pan and sear until golden on one side, about 3 minutes; flip and finish cooking, 1 to 2 more minutes.

Equipment you will use

Frying Pan

Transfer the chops to a plate and loosely cover with foil. Repeat with the remaining chops, adding the remaining 2 tablespoons oil as necessary.

Ingredients you will need

Cooking Oil

Equipment you will use

Aluminum Foil

Drain the onion and add to the pineapple relish.

Ingredients you will need

Pineapple

Relish

Onion

Serve with the pork chops.

Ingredients you will need

Pork Chops

Photograph by Antonis Achilleos

Equipment

Bowl

Frying Pan

Aluminum Foil

Ingredients

Servings:

1kilograms

thin bone-in pork chops 2teaspoons

creamy peanut butter 1

English cucumber, thinly sliced 2teaspoons

fish sauce 4servings

Kosher salt and freshly ground pepper 1Tbsp

fresh lime juice 1

jalape no pepper, minced (remove seeds for less heat)473milliliters

chopped fresh pineapple 1

red onion, thinly sliced 3Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.