Pork Chops With Pepper Jelly Sauce

Name: Pork Chops With Pepper Jelly Sauce
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter, divided; 237 milliliters chicken broth; 79 milliliters dry white wine; 1 Tbsp all-purpose flour; 1 large jalapeño pepper, seeded and minced; 118 milliliters red pepper jelly; 3 Tbsps olive oil; 1 teaspoons freshly ground pepper; 4 kilograms (3/4-inch-thick) bone-in pork loin chops (about; 1 teaspoon salt

Pork Chops With Pepper Jelly Sauce might be just the main course you are searching for. One portion of this dish contains about 147g of protein, 60g of fat, and a total of 1264 calories. This recipe serves 6. If you have butter, pepper, pork loin chops, and a few other ingredients on hand, you can make it. To use up the jelly you could follow this main course with the Pepper Jelly Cornmeal Thumbprint Cookies as a dessert. From preparation to the plate, this recipe takes around 39 minutes.

Instructions

Sprinkle pork with salt and pepper. Melt 1 Tbsp. butter with oil in a 12-inch cast-iron skillet over medium-high heat.

Ingredients you will need

Salt And Pepper

Butter

Pork

Cooking Oil

Equipment you will use

Frying Pan

Add pork chops, and cook 8 minutes; turn and cook 10 minutes or until a meat thermometer inserted into thickest portion registers 15

Ingredients you will need

Pork Chops

Meat

Equipment you will use

Kitchen Thermometer

Remove from skillet, and keep warm.

Equipment you will use

Frying Pan

Add flour and jalapeo to skillet. Cook, stirring constantly, 1 to 2 minutes or until flour is golden brown.

Ingredients you will need

All Purpose Flour

Equipment you will use

Frying Pan

Add wine, stirring to loosen particles from bottom of skillet; cook 1 minute or until almost completely reduced.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Add chicken broth, and cook 2 to 3 minutes or until mixture begins to thicken.

Ingredients you will need

Chicken Broth

Whisk in pepper jelly until melted and smooth. Cook 3 to 4 minutes or until thickened.

Ingredients you will need

Pepper Jelly

Equipment you will use

Whisk

Remove from heat. Stir in remaining 2 Tbsp. butter. Season with salt and freshly ground pepper to taste. Return pork to skillet; turn to coat.

Ingredients you will need

Ground Black Pepper

Butter

Pork

Salt

Equipment you will use

Frying Pan

Serve pork with sauce.

Ingredients you will need

Sauce

Pork

Note: We tested with Braswell's Red Pepper Jelly.

Ingredients you will need

Pepper Jelly

Equipment

Frying Pan

Kitchen Thermometer

Whisk

Ingredients

Servings:

3Tbsps

butter, divided 237milliliters

chicken broth 79milliliters

dry white wine 1Tbsp

all-purpose flour 1large

jalapeño pepper, seeded and minced 118milliliters

red pepper jelly 3Tbsps

olive oil 1teaspoons

freshly ground pepper 4kilograms

(3/4-inch-thick) bone-in pork loin chops (about 1teaspoon

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hindsight Wines Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.