Pork Chops with Pear Sauce

Name: Pork Chops with Pear Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons good aged balsamic vinegar; 3 Tbsps brown sugar; 2 Tbsps ground cinnamon, or to taste; 2 Tbsps lemon juice; 177 milliliters pear juice; 3 pears - peeled, cored and chopped; 6 thin cut boneless pork chops; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Pork Chops with Pear Sauce a try. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 325 calories, 29g of protein, and 12g of fat per serving. A mixture of vegetable oil, brown sugar, pear juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. 1 person found this recipe to be flavorful and satisfying.

Ingredients

Servings:

2teaspoons

good aged balsamic vinegar 3Tbsps

brown sugar 2Tbsps

ground cinnamon, or to taste 2Tbsps

lemon juice 177milliliters

pear juice 3

pears - peeled, cored and chopped 6

thin cut boneless pork chops 1Tbsp

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hay Shed Hill Pitchfork Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Hay Shed Hill Pitchfork Chardonnay

Brilliant appearance, pale straw with green hues. Fermentation in stainless steel tank allows the full expression of Chardonnay fruit aroma without the influence of oak or lees resulting in a bright, clean tropical fruit bouquet. The palate is rich with tropical fruits, clean zippy acidity balances the sweet fruit character resulting in a bright fresh flavorsome palate. When good quality Chardonnay is used unwooded Chardonnay takes on a whole new level of depth and intensity.