Pork Chops With Peaches

Name: Pork Chops With Peaches
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons ancho chili powder or other chili powder; 4 servings Canola oil for brushing; 0 teaspoons garlic powder; 1 teaspoon ground cumin; 2 Tbs mango chutney (optional); 2 larges firm-ripe peaches, halved and pitted; 4 bone-in, center-cut loin pork chops, each about 3/4 inch thick; 1 teaspoons salt

Pork Chops With Peaches might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 394 calories, 30g of protein, and 24g of fat. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up ancho chili powder, canolan oil, ground cumin, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 36 minutes.

Ingredients

Servings:

2teaspoons

ancho chili powder or other chili powder 4servings

Canola oil for brushing 0teaspoons

garlic powder 1teaspoon

ground cumin 2Tbs

mango chutney (optional)2larges

firm-ripe peaches, halved and pitted 4

bone-in, center-cut loin pork chops, each about 3/4 inch thick 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.