Pork Chops with Orange-Olive Relish

Pork Chops with Orange-Olive Relish
You can never have too many main course recipes, so give Pork Chops with Orange-Olive Relish a try. One serving contains 278 calories, 26g of protein, and 14g of fat. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 48 minutes. If you have orange-olive relish, orange juice, salt, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

1
Combine first 9 ingredients in a large zip-top plastic bag.
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Ziploc BagsZiploc Bags
2
Add pork to bag; seal. Marinate in refrigerator 8 hours, turning bag occasionally. Discard marinade.
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MarinadeMarinade
PorkPork
3
Prepare grill.
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GrillGrill
4
Remove pork from bag.
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PorkPork
5
Place pork on grill rack coated with cooking spray; cover and grill 10 minutes on each side or until pork is no longer pink.
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Cooking SprayCooking Spray
PorkPork
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6
Serve with Orange-Olive Relish.
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Olive RelishOlive Relish
OrangeOrange

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.
Hahn Winery Santa Lucia Highlands Chardonnay
Hahn Winery Santa Lucia Highlands Chardonnay
Rich and layered, with silky notes of peach, nectarine, ripe pear and vanilla.
DifficultyHard
Ready In48 m.
Servings6
Health Score12
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