Pork Chops With Mushrooms And Shallots

Name: Pork Chops With Mushrooms And Shallots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams sliced baby bella mushrooms; 1 teaspoon butter; 237 milliliters fat free chicken stock; 1 Tbsp dijon mustard; 2 Tbsps chopped, fresh parsley; 4 servings fresh ground pepper; 4 pork loin chops (with bone), 1 inch thick, trim all visible fat; 1 teaspoons salt; 59 milliliters chopped shallots

Pork Chops With Mushrooms And Shallots might be just the main course you are searching for. This recipe makes 4 servings with 258 calories, 32g of protein, and 11g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. 699 people found this recipe to be scrumptious and satisfying. Head to the store and pick up baby bella mushrooms, ground pepper, dijon mustard, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

283grams

sliced baby bella mushrooms 1teaspoon

butter 237milliliters

fat free chicken stock 1Tbsp

dijon mustard 2Tbsps

chopped, fresh parsley 4servings

fresh ground pepper 4

pork loin chops (with bone), 1 inch thick, trim all visible fat 1teaspoons

salt 59milliliters

chopped shallots

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.