Pork Chops with Mushroom Onion Gravy

Name: Pork Chops with Mushroom Onion Gravy
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 305 grams condensed cream of mushroom soup; 1 Tbsp dried marjoram; 1 teaspoons ground black pepper; 1 onion, chopped; 6 pork chops; 1 teaspoon salt; 177 milliliters water

Pork Chops with Mushroom Onion Gravy might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 247 calories, 31g of protein, and 11g of fat each. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up condensed cream of mushroom soup, marjoram, salt, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat a small amount of oil in a large skillet, add chops and brown on both sides. When chops are almost done, sprinkle marjoram on both sides.

Ingredients you will need

Marjoram

Cooking Oil

Equipment you will use

Frying Pan

Stir together half the can of soup, water, salt and pepper.

Ingredients you will need

Salt And Pepper

Water

Soup

Pour into a foil-lined 9x13 inch baking pan.

Equipment you will use

Baking Pan

Aluminum Foil

Put the onions and then the browned chops on top of the soup mixture. Spoon the remaining soup over the top of chops so they are covered. Cover with foil and bake for 40 minutes. Take off foil and bake another 20 minutes.

Ingredients you will need

Onion

Soup

Equipment you will use

Oven

Aluminum Foil

Let stand 5 minutes before serving.

Equipment

Ingredients

Servings:

305grams

condensed cream of mushroom soup 1Tbsp

dried marjoram 1teaspoons

ground black pepper 1

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.