Pork Chops With Dijon Herb Sauce

Name: Pork Chops With Dijon Herb Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon butter; 177 milliliters fat free chicken stock; 1 Tbsp dijon mustard; 1 serving fresh ground pepper; 2 Tbsps chopped, fresh herbs like parsley, chives, tarragon; 3 Tbsps chopped onion; 4 pork chops (22 oz with bone, fat removed), 1 inch thick, trim all visible fat; 1 teaspoons salt

Pork Chops With Dijon Herb Sauce might be just the main course you are searching for. One serving contains 961 calories, 122g of protein, and 44g of fat. This gluten free and primal recipe serves 1. Head to the store and pick up butter, salt, dijon mustard, and a few other things to make it today. To use up the herbs you could follow this main course with the Mint Chocolate Chip Cupcakes as a dessert.

Ingredients

Servings:

1teaspoon

butter 177milliliters

fat free chicken stock 1Tbsp

dijon mustard 1serving

fresh ground pepper 2Tbsps

chopped, fresh herbs like parsley, chives, tarragon 3Tbsps

chopped onion 4

pork chops (22 oz with bone, fat removed), 1 inch thick, trim all visible fat 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.