Pork Chops Pizzaiola

Name: Pork Chops Pizzaiola
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 1/2-inch thick) bone-in pork chops; 473 milliliters chicken stock; 1 teaspoon fennel seed; 1 large clove garlic, crushed; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps extra-virgin olive oil; 1 medium onion, chopped; 2 sprigs fresh oregano, leaves chopped, or 1 teaspoon dried oregano; 1 teaspoon crushed red pepper flakes; 237 milliliters red wine; 59 milliliters tomato paste

Need a gluten free, dairy free, and primal main course? Pork Chops Pizzaiola could be a tremendous recipe to try. One serving contains 476 calories, 39g of protein, and 24g of fat. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of garlic, tomato paste, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Season chops with salt and pepper.

Ingredients you will need

Salt And Pepper

Heat the extra-virgin olive oil in large skillet over medium-high heat.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add the crushed garlic and stir it around to flavor the oil.

Ingredients you will need

Garlic

Cooking Oil

Add in the chops and caramelize on both sides, 2 to 3 minutes per side.

Remove the chops to a plate and reserve. Stir in the fennel seed, onions, red pepper flakes, and oregano. Reduce the heat and cook for 7 to 8 minutes.

Ingredients you will need

Red Pepper Flakes

Fennel Seeds

Oregano

Onion

Add the tomato paste, and cook for 1 minute, then add the wine, and cook for another minute. Stir in the stock and combine well. Slide the chops back into the pan, cover and simmer to finish cooking the chops, about 5 to 6 minutes. Arrange the chops and sauce on a serving platter and serve.

Ingredients you will need

Tomato Paste

Sauce

Stock

Wine

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

1/2-inch thick) bone-in pork chops 473milliliters

chicken stock 1teaspoon

fennel seed 1large clove

garlic, crushed 4servings

Kosher salt and freshly ground black pepper 2Tbsps

extra-virgin olive oil 1medium

onion, chopped 2sprigs

fresh oregano, leaves chopped, or 1 teaspoon dried oregano 1teaspoon

crushed red pepper flakes 237milliliters

red wine 59milliliters

tomato paste

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Aubert Lauren Vineyard Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 139 dollars per bottle.