Pork Chops Paprikash

Name: Pork Chops Paprikash
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 305 grams Campbells® Condensed Tomato Soup; 4 servings Hot cooked egg noodles; 1 teaspoons ground black pepper; 1 Tbsp olive oil; 2 larges onions, thinly sliced; 1 teaspoon paprika; 454 grams boneless pork chops, 3/4-inch thick; 59 milliliters sour cream; 59 milliliters water

Pork Chops Paprikash might be just the Eastern European recipe you are searching for. This recipe makes 4 servings with 426 calories, 30g of protein, and 16g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up campbell's® condensed tomato soup, paprika, pork chops, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Heat the oil in a 10-inch skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add the pork and cook until well browned on both sides.

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Pork

Remove the pork from the skillet.

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Pork

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Frying Pan

Reduce the heat to medium. Stir the onions and paprika in the skillet and cook until the onions are tender, stirring occasionally.

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Paprika

Onion

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Frying Pan

Stir the soup, water, black pepper and sour cream in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook until the pork is cooked through.

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Black Pepper

Sour Cream

Water

Pork

Soup

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Frying Pan

Serve the pork and sauce with the noodles.

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Pasta

Sauce

Pork

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Frying Pan

Ingredients

Servings:

305grams

Campbell's® Condensed Tomato Soup 4servings

Hot cooked egg noodles 1teaspoons

ground black pepper 1Tbsp

olive oil 2larges

onions, thinly sliced 1teaspoon

paprika 454grams

boneless pork chops, 3/4-inch thick 59milliliters

sour cream 59milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.