Pork Chops in Tomato Sauce

Name: Pork Chops in Tomato Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams tomato sauce; 59 milliliters dry white wine or chicken broth; 1 garlic clove, minced; 1 smalls onion, thinly sliced; 1 teaspoon dried oregano; 0 teaspoons pepper; 4 bone-in pork loin chops, trimmed; 1 Tbsp butter or stick margarine

Pork Chops in Tomato Sauce is a gluten free, dairy free, and whole 30 main course. This recipe serves 4. One serving contains 257 calories, 30g of protein, and 12g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of pork loin chops, stick margarine, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

227grams

tomato sauce 59milliliters

dry white wine or chicken broth 1

garlic clove, minced 1smalls

onion, thinly sliced 1teaspoon

dried oregano 0teaspoons

pepper 4

bone-in pork loin chops, trimmed 1Tbsp

butter or stick margarine

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.