Pork Chops in Pear-Dijon Sauce

Name: Pork Chops in Pear-Dijon Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 79 milliliters GREY POUPON Dijon Mustard; 59 milliliters flour; 0 teaspoons ground black pepper; 2 Tbsps olive oil; 454 grams can pear slices in juice, drained; 454 grams boneless pork chops , pounded to 1/2-inch thickness; 118 milliliters port wine; 0 teaspoons salt

One serving contains 44 calories, 3g of protein, and 2g of fat. This recipe serves 35. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up grey poupon dijon mustard, salt, pork chops, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Mix flour, salt and pepper in shallow dish.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Add chops; turn to evenly coat both sides of each chop.

Heat oil in large skillet on medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chops; cook 5 to 7 min. on each side or until done.

Remove chops from skillet, reserving drippings in skillet; cover to keep warm.

Equipment you will use

Frying Pan

Add wine to skillet. Bring to boil, stirring frequently to loosen browned bits from bottom of skillet. Stir in mustard.

Ingredients you will need

Mustard

Wine

Equipment you will use

Frying Pan

Add pears; return to boil. Simmer on medium-low heat 5 min. or until sauce is thickened. Spoon over chops.

Ingredients you will need

Pear

Sauce

Equipment

Frying Pan

Ingredients

Servings:

79milliliters

GREY POUPON Dijon Mustard 59milliliters

flour 0teaspoons

ground black pepper 2Tbsps

olive oil 454grams

can pear slices in juice, drained 454grams

boneless pork chops , pounded to 1/2-inch thickness 118milliliters

port wine 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.