Pork Chops And Sugar Snap Peas With Mint Julep Glaze

Name: Pork Chops And Sugar Snap Peas With Mint Julep Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters beef broth; 6 Tbsps bourbon, divided; 1 Tbsp butter; 1 Tbsp (packed) dark brown sugar; 59 milliliters chopped fresh mint; 2 servings Ground allspice; 3 inches thick pork rib chops; 113 grams sugar snap peas; 0 teaspoons white wine vinegar

This recipe serves 2. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 218 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. 4 people found this recipe to be scrumptious and satisfying. If you have wine vinegar, brown sugar, ground allspice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

118milliliters

beef broth 6Tbsps

bourbon, divided 1Tbsp

butter 1Tbsp

(packed) dark brown sugar 59milliliters

chopped fresh mint 2servings

Ground allspice 3inches

thick pork rib chops 113grams

sugar snap peas 0teaspoons

white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.