Pork Chops alla Pizzaiola

Name: Pork Chops alla Pizzaiola
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 2
Cuisine: Global
Ingredients: 425 grams diced tomatoes, in juice; 1 teaspoon herbes de Provence; 2 Tbsps olive oil; 1 small onion, thinly sliced; 1 Tbsp chopped fresh Italian parsley leaves; 680 grams (1-inch thick) bone-in pork loin center-cut chops (about each); 0 teaspoons dried red pepper flakes, or more to taste; 2 servings Salt and freshly ground black pepper

You can never have too many main course recipes, so give Pork Chops all A mixture of pork loin center-cut chops, parsley leaves, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 37 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Watch how to make this recipe.

Heat the oil in a heavy large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle the pork chops with salt and pepper.

Ingredients you will need

Salt And Pepper

Pork Chops

Add the pork chops to the skillet and cook until they are brown and an instant-read meat thermometer inserted horizontally into the pork registers 160 degrees F, about 3 minutes per side.

Ingredients you will need

Pork Chops

Meat

Pork

Equipment you will use

Kitchen Thermometer

Frying Pan

Transfer the pork chops to a plate and tent with foil to keep them warm.

Ingredients you will need

Pork Chops

Equipment you will use

Aluminum Foil

Add the onion to the same skillet and saute over medium heat until crisp-tender, about 4 minutes.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add the tomatoes with their juices, herbes de Provence, and 1/4 teaspoon red pepper flakes. Cover and simmer until the flavors blend and the juices thicken slightly, stirring occasionally, about 15 minutes. Season the sauce, to taste, with salt and more red pepper flakes. Return the pork chops and any accumulated juices from the plate to the skillet and turn the pork chops to coat with the sauce.

Ingredients you will need

Herbes De Provence

Red Pepper Flakes

Pork Chops

Tomato

Sauce

Salt

Equipment you will use

Frying Pan

Place 1 pork chop on each plate. Spoon the sauce over the pork chops.

Ingredients you will need

Pork Chops

Sauce

Sprinkle with the parsley and serve.

Ingredients you will need

Parsley

Equipment

Frying Pan

Kitchen Thermometer

Aluminum Foil

Ingredients

Servings:

425grams

diced tomatoes, in juice 1teaspoon

herbes de Provence 2Tbsps

olive oil 1small

onion, thinly sliced 1Tbsp

chopped fresh Italian parsley leaves 680grams

(1-inch thick) bone-in pork loin center-cut chops (about each)0teaspoons

dried red pepper flakes, or more to taste 2servings

Salt and freshly ground black pepper

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Aubert Lauren Vineyard Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 139 dollars per bottle.