Pork Chop Supper

Pork Chop Supper
Pork Chop Supper might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 31g of protein, 12g of fat, and a total of 371 calories. From preparation to the plate, this recipe takes approximately 7 hours and 30 minutes. A mixture of peas, wine, rib chops, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free diet.

Instructions

1
Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet, turning once, until brown.
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Cooking SprayCooking Spray
PorkPork
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Frying PanFrying Pan
2
Place potatoes in 3 1/2- to 6-quart slow cooker.
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PotatoPotato
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Slow CookerSlow Cooker
3
Mix soup, mushrooms, wine, thyme, garlic powder, Worcestershire sauce and flour; spoon half of soup mixture over potatoes.
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Worcestershire SauceWorcestershire Sauce
Garlic PowderGarlic Powder
MushroomsMushrooms
PotatoPotato
All Purpose FlourAll Purpose Flour
ThymeThyme
SoupSoup
WineWine
4
Place pork on potatoes; cover with remaining soup mixture.
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PotatoPotato
PorkPork
SoupSoup
5
Cover and cook on Low heat setting 6 to 7 hours.
6
Remove pork from slow cooker; keep warm. Stir pimientos and peas into slow cooker. Cover and cook on Low heat setting about 15 minutes or until peas are tender.
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PimientoPimiento
PeasPeas
PorkPork
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Slow CookerSlow Cooker
7
Serve vegetable mixture with pork.
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VegetableVegetable
PorkPork
DifficultyExpert
Ready In7 hrs, 30 m.
Servings6
Health Score55
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