Pork Chop Supper
Pork Chop Supper might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 31g of protein, 12g of fat, and a total of 371 calories. From preparation to the plate, this recipe takes approximately 7 hours and 30 minutes. A mixture of peas, wine, rib chops, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free diet.
Instructions
Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet, turning once, until brown.
Place potatoes in 3 1/2- to 6-quart slow cooker.
Mix soup, mushrooms, wine, thyme, garlic powder, Worcestershire sauce and flour; spoon half of soup mixture over potatoes.
Place pork on potatoes; cover with remaining soup mixture.
Cover and cook on Low heat setting 6 to 7 hours.
Remove pork from slow cooker; keep warm. Stir pimientos and peas into slow cooker. Cover and cook on Low heat setting about 15 minutes or until peas are tender.
Serve vegetable mixture with pork.