Pork Chop Suey
Pork Chop Suey might be just the main course you are searching for. This recipe serves 6. One serving contains 482 calories, 21g of protein, and 21g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up bean sprouts, cornstarch, celery, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Saut pork in oil in a large skillet until color changes on all sides (do not brown).
Add onion and celery; saut until tender.
Add 1 cup water, and bring to a boil. Reduce heat; cover and simmer 5 minutes.
Combine remaining 1/4 cup water, cornstarch, and molasses; stir until smooth.
Add cornstarch mixture and soy sauce to pork. Cook, stirring constantly, until thickened and bubbly.
Add bean sprouts and water chestnuts; cover and simmer an additional 5 minutes.
Serve over rice, and garnish with noodles.