Pork Chop Grill with Corn-Pepper Relish

Name: Pork Chop Grill with Corn-Pepper Relish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 907 grams bone-in pork chops; 237 milliliters chopped cucumbers; 177 milliliters KRAFT Italian Dressing, divided; 1 medium red pepper, chopped; 283 grams can whole kernel corn, drained

For 31 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 25. One portion of this dish contains about 6g of protein, 4g of fat, and a total of 74 calories. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up bell pepper, cucumbers, dressing, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat grill to medium-high.

Equipment you will use

Grill

Place chops on greased grill.

Equipment you will use

Grill

Grill 12 to 15 min. or until cooked through (160F), turning every 4 min. and brushing with 1/2 cup of the dressing. Meanwhile, mix corn, pepper, cucumber and remaining 1/4 cup dressing.

Ingredients you will need

Cucumber

Pepper

Corn

Equipment you will use

Grill

Serve chops topped with the corn mixture.

Ingredients you will need

Corn

Equipment

Grill

Ingredients

Servings:

907grams

bone-in pork chops 237milliliters

chopped cucumbers 177milliliters

KRAFT Italian Dressing, divided 1medium

red pepper, chopped 283grams

can whole kernel corn, drained

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.